‘Not a crispy duck’
Poached and roasted Aylesbury duck, honeymoon melon and Catalogna
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Bull’s heart and Vesuvio tomato salad with Tropea onion
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Cheeses
With rye and caraway crackers, rhubarb and tamarillo chutney
Bleu des Causses (Aveyron, France)
Baron Bigod (Suffolk, UK)
Fleur de Maquis (Corsica, France)
Chabichou du Poitou (Poitou-Charentes, France)
Gruyere Vorderfultigen (Bern-Mittelland, Switzerland)
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‘Hokkaido Potato
Baked potato mille-feuille, saké and white chocolate mousse, butter and saké gelato
.
A very nice lunch at @trivetrestaurant last year. Jonny Lake @jonny5lake formerly of The Fat Duck, is behind the stoves and supplying some fantastic wines is @isabal_ms Isa Bal. I really enjoyed it and Jonny is the nicest guy you’ll ever meet having had a good chat with him about the state of the hospitality industry at the moment. Definitely worth checking out if you’re in London. Awarded two well deserved Michelin stars since this visit.
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Michelin Guide - ⭐️⭐️
OAD - 278
La Liste -
W50B -
Best Chef Awards -
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