Just in time for the last day of the impressive “Flowers” menu (the fourth menu after “Leaves”, “Roots” and “Fruits”) @restaurantmirazur which follows a close observation of the biodynamic agriculture calendar. A feast of colours and delicate tastes.
1. “Cosmos Veal”
2. “Borrago razor clams”
3. “Artichoke salad” 4. “Rose petals and eel”
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