Prado Lisbon

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Lisbon All Michelin selected restaurants in Portugal

OAD

European Casual Restaurants 2024, 514

All OAD European Casual in Lisbon All OAD European Casual in Portugal

Restaurant Ranking

Restaurant Ranking 2024, #5187, PRO #14.55, USER #0.00

All Restaurant Ranking in Lisbon All Restaurant Ranking in Portugal

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Lisbon Eatinerary's Locals Short List in Portugal

Chef

António Galapito

Cuisine

Farm to table

• 2024
• 2022
• 2021
• 2020

9 / 10

Dinner at Prado

on 29 Oct 2024

by Bruno Abreu

They have a tasting menu for 70 euros that looked interesting, but since I wasn't very hungry, I ordered à la carte.

Starters were smoked quail egg with chestnut and ham and a tartlet of minhota (Portuguese version of the Rubia Galega beef) with pickles. Main dish was sweetbreads with grapes and an hollandaise sauce with smoked eel. For dessert, mushrooms ice cream with caramel and crunchy barley. Everything was creative and really tasty.

Dinner at Prado Restaurante

on 20 Dec 2022

by maiakovski_ maiakovski_

A cozinha do António Galapito é uma ode ao bom gosto. Não é preciso muito para brilhar alto. Aqui, chegando ao céu com amanitas cesarias a perfumarem um caldo de grão.
.
A acompanhar, um inesquecível tondonia rose 2009, cortesia de um amigo de fino gosto.

Dinner at Prado Restaurante

on 01 Jun 2022

by maiakovski_ maiakovski_

António Galapito - o viajante onírico

Dinner at Prado Restaurante

on 23 Apr 2022

by João Wengorovius

“White asparagus, smoked eel and kumquat”, another delight from @antoniogalapito @prado_restaurante

Dinner at Prado Restaurante

on 14 May 2021

by João Wengorovius

Back @prado_restaurante last week for a long, lazy, delicious Sunday lunch. @antoniogalapito continues to excel at playing with raw/cooked, the hints of smoky flavor, the use of bread in the dishes, a bit of spicy here and there and simply highlighting seasonality

Dinner at Prado Restaurante

on 30 Mar 2021

by João Wengorovius

Each table has a story to tell

Dinner at Prado Restaurante

on 09 Nov 2020

by João Wengorovius

So good to come back to @prado_restaurante this weekend. @antoniogalapito is on top of his game. The times are harsh for restaurants, more constraints have just been mandated by the government for the coming weeks. Somehow places like this are still holding on and cooking really well, miraculously navigating the rising uncertainty. We’re fortunate to have them. The city will need them when we finally overcome this storm. In these pics, “Mussels, chard, coriander, bread”... More

So good to come back to @prado_restaurante this weekend. @antoniogalapito is on top of his game. The times are harsh for restaurants, more constraints have just been mandated by the government for the coming weeks. Somehow places like this are still holding on and cooking really well, miraculously navigating the rising uncertainty. We’re fortunate to have them. The city will need them when we finally overcome this storm. In these pics, “Mussels, chard, coriander, bread” and “Mackerel toast, lard and caramelized onion”, but I could also mention the eel, the boletos with egg, the grouper with seaweeds, the razor clams... Less

Dinner at Prado Restaurante

on 06 Mar 2020

by João Wengorovius

A new dish not to miss @prado_restaurante “Sea bream from the Azores, orange, mizuna, and fermented white asparagus”.