Chef Xune Andrade welcomes Ricard Camareña and Marcos Morán at his restaurant Monte, a little gem in his native Aldeia de San Feliz, Asturias.
A personal expression of the territory, with sensibility, technique and creativity paired with impeccable front of the house service led by Delia Melgarejo. In these pictures: "Buñuelo? Salted?"
Nettle and elderflower Kombucha
Beef meatballs, baked apple and plum cream, Pitu Caleya jus and sprouts
Steak tartare of Xaya Roxa, smoked corn and wild aniseed
Asturian cheese cake .
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