@arkherestaurante keeps getting better and better with its imaginative and delicious plant-based cuisine, genuine hospitality and handpicked wines.
The duo behind it, @joaord.alves (in the kitchen) and @chavarroalejo (front of house and wines), complement each other’s skills and talents wonderfully, making this one of the most sought-after tables in Lisbon whenever vegetable-based cuisine comes to mind (or just a great restaurant, for that matter).
One of my favorites: Pleurotus mushroom, activated charcoal, broccoli and broccoli pesto, sauce of carrot, orange, and turmeric.