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Restaurants
- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them). “Pão de ló”, Rosemary and “queijo da Serra” (cheese) ice cream @restaurantefeitoria
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- João Wengorovius added a new meal Dinner at DiverXo at DiverXO
Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them) “Croissant and Mochi of white cookies” @dabizdiverxo
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
This was sooo good! “Pumpkin, São Jorge (Azores) cheese and garlic” @restaurantefeitoria
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- João Wengorovius added a new meal Dinner at Taberna do Calhau at Taberna do Calhau
Oyster and beetroot. Coup de foudre. Valentine’s Day menu @taberna_do_calhau
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
“Fresh fish from Peniche, Calamar, asparagus and wild mushroom from the season”, an inspired combination @restaurantefeitoria
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
“Rabilho tuna, caviar, daikon” @restaurantefeitoria @jmgrodrigues Perfect!
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- João Wengorovius added a new meal Dinner at Almeja Restaurante - Porto at Almeja
Finally came @almejaporto and will surely come back. “Curry, coconut, mango, pistachio”, “Black rice, fish, shrimp, salicornia and alioli”, “Root vegetables, foie and chestnut”, “Hen-of-the-wood, kale, Jerusalem artichokes and almonds”
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- João Wengorovius added a new meal Dinner at Restaurante Faz Frio at Faz Frio
Happiness is a well seasoned octopus salad and a glass of white wine from Douro, sitting at a tiny wooden table on the street @fazfrio , in sunny Lisbon
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A happy re-encounter with an old favorite: lobster and shrimp rice with coriander, lime and chilies at @bairrodoavillez
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- João Wengorovius added a new meal Dinner at Cavalariça at Cavalariça
So good to come back to @cavalaricacmprt for an “Alentejo Sour” and an irresistible grilled brioche and chicken liver parfait, followed by gamba rosa w/salt and lemon and pork shoulder croquetas w/clam emulsion and mustard. Thanks for making us feel so welcome here @_brunocaseiro @a_picolita @fabion0br3... More
So good to come back to @cavalaricacmprt for an “Alentejo Sour” and an irresistible grilled brioche and chicken liver parfait, followed by gamba rosa w/salt and lemon and pork shoulder croquetas w/clam emulsion and mustard. Thanks for making us feel so welcome here @_brunocaseiro @a_picolita @fabion0br3 Less