Fortaleza do Guincho Cascais

Awards

La Liste

La Liste, #486

All La Liste in Cascais All La Liste in Portugal

Chef

Gil Fernandes

Cuisine

Modern European

• 2024
• 2023

Dinner at Restaurante Fortaleza do Guincho

on 06 Apr 2024

by João Wengorovius

Rhubarb , angustura, apple , fennel @rest_fortalezadoguincho @gil.vieira.fernandes

Dinner at Hotel Fortaleza do Guincho - Relais & Chateaux

on 27 Mar 2024

by João Wengorovius

Super good. Scarlet Prawn and kumquat. @gil.vieira.fernandes @rest_fortalezadoguincho

Dinner at Restaurante Fortaleza do Guincho

on 24 Mar 2024

by João Wengorovius

“Barnacles and elderflower water“, from the upcoming menu of @gil.vieira.fernandes @rest_fortalezadoguincho

Dinner at Hotel Fortaleza do Guincho - Relais & Chateaux

on 01 Nov 2023

by Carlota Pires

The world is ending outside and I’m craving a big bowl of @gil.vieira.fernandes‘s blue lobster pasta on a sunny day at @spotfortalezadoguincho, facing the ocean. The best comfort food for someone who was born and raised by the sea #homesweethome
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#seaside #guincho #cascais #cascaisportugal @visit_cascais #portugal #spotbyfortalezadoguincho @fortalezadoguincho @relaischateaux... More

The world is ending outside and I’m craving a big bowl of @gil.vieira.fernandes‘s blue lobster pasta on a sunny day at @spotfortalezadoguincho, facing the ocean. The best comfort food for someone who was born and raised by the sea #homesweethome
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#seaside #guincho #cascais #cascaisportugal @visit_cascais #portugal #spotbyfortalezadoguincho @fortalezadoguincho @relaischateaux #foodlovers #portugal Less

Dinner at Hotel Fortaleza do Guincho - Relais & Chateaux

on 27 Oct 2023

by João Wengorovius

A visit to @rest_fortalezadoguincho, which has held a Michelin star in Portugal for a long time (since 2001) to get to know the work of @gil.vieira.fernandes, the young chef with solid culinary background that includes work experiences and internships in several renowned restaurants ( @delibrijezwolle @restauranteocean @restaurant_geranium @vilajoya @martinberasategui ) who took over the leadership of the restaurant in 2018.
Here... More

A visit to @rest_fortalezadoguincho, which has held a Michelin star in Portugal for a long time (since 2001) to get to know the work of @gil.vieira.fernandes, the young chef with solid culinary background that includes work experiences and internships in several renowned restaurants ( @delibrijezwolle @restauranteocean @restaurant_geranium @vilajoya @martinberasategui ) who took over the leadership of the restaurant in 2018.
Here are five highlights from the “Memories” menu where recollections of his youth in his hometown of Lourinhã are combined with his understanding of the context (the restaurant is located right in front of the fabulous Guincho beach near Cascais) and terroir.

Hottentot fig (Carpobrotus edulis) marshmallow , Greater amberjack and tomato gazpacho
Iberian Black Pig , Carrots, Pear
King crab from the Azores, homemade achar sauce, octopus
Thaw
Limpet Less