Cured lumberjack from the Azores wit orange and onion. Red Prawn and seafood rice. Mushroom Açorda (egg yolk and bread sauce). Bacalhau à Brás (confit cod, caramelized onions & potatoes). Vindalho empada (Goan-spiced pork pie). How can you not fall in love with the new Lisboeta from Nuno Mendes?
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