Character and balance.
Remarkable menu from @andreas_caminada_schauenstein with high notes of acidity often coupled with the tanginess (which seem to be both a central element of his cuisine identity), punctuated with moments with more sweetness and/or fat (like the superb dish of caramelised cauliflower with miso, the pork/onion/dry pear, the Char/radish/Buttermilk...).
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