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Restaurants
- João Wengorovius added a new meal Dinner at Gaggan Anand Restaurant at Gaggan
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- João Wengorovius added a new meal Dinner at Sühring at Sühring
The flawless, seductive cuisine of twin chefs @thomas_suhring @mathias_suhring @restaurant_suhring in Bangkok. In these pics: “North sea shrimps, garden peas and elderflower” / “ rainbow trout, horseradish, almond and chervil”
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- João Wengorovius added a new meal Dinner at Gaggan Anand Restaurant at Gaggan
Asparagus sunflower (above). “Pick a hand, any hand, and dig the soil to find what’s underneath”. Beetroot, blue cheese (below). One of my favorite dishes at @gaggan_anand
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- João Wengorovius added a new meal Dinner at Restaurant.Potong at Potong
Leaving with smile at the end of a great night out tasting the progressive Thai-Chinese cuisine of @chef.pam @restaurant.potong
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- João Wengorovius added a new meal Dinner at Restaurant.Potong at Potong
Leaving with smile at the end of a great night out tasting the progressive Thai-Chinese cuisine of @chef.pam @restaurant.potong
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- João Wengorovius added a new meal Dinner at Restaurant.Potong at Potong
Leaving with smile at the end of a great night out tasting the progressive Thai-Chinese cuisine of @chef.pam @restaurant.potong
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- João Wengorovius added a new meal Dinner at Ricard Camarena at Ricard Camarena
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- João Wengorovius added a new meal Dinner at at Central
Virgilio Martinez’s CENTRAL being crowned the new Nº 1 at the @theworlds50best this year, signals not just a remarkable performance of Peru (@centralrest , @mitsuharu_maido , @kjollerest , @maytalima ) but also a much-deserved spotlight of Latin America in the world’s gastronomy.
The region... More
Virgilio Martinez’s CENTRAL being crowned the new Nº 1 at the @theworlds50best this year, signals not just a remarkable performance of Peru (@centralrest , @mitsuharu_maido , @kjollerest , @maytalima ) but also a much-deserved spotlight of Latin America in the world’s gastronomy.
The region had 12 restaurants on the list plus “The World’s Best Female Chef 2023” which this year was awarded to elena_reygadas from @restauranterosetta in Mexico City by the hands of Leonor Espinosa @leoescocina from @leorestaurantcol in Bogotá (last year’s winner) and “The World’s Best Pastry Chef 2023”, which was given to @piasalazarort from @nuema_restaurante in Quito.
In the pics, six dishes from @centralrest that stayed with me since last February, Elena Reygadas, Leonor Espinosa and Pía Salazar:
“Murike grouper, Razor clams, Vongole”
“Sea urchin”
“Mil Lab, “Native potatoes, Cushuro, egg yolk, beef”
“Lobster, Aji Amarillo”
“Amazonian Water: Pacu, watermelon, Coca Leaf”
"Octopus, sea lettuce, codium" Less
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- João Wengorovius added a new meal Dinner at Tuamadre.evora at Tua Madre
It was one of those really hot days in the beautiful city of Évora, the capital of Portugal's south-central Alentejo region.
The thermometer marked 38 Cº, and you think the only place to eat would be in an air-conditioning dining room.
But the green tables of @tuamadre.evora scattered along the narrow street in the historic centre were... More
It was one of those really hot days in the beautiful city of Évora, the capital of Portugal's south-central Alentejo region.
The thermometer marked 38 Cº, and you think the only place to eat would be in an air-conditioning dining room.
But the green tables of @tuamadre.evora scattered along the narrow street in the historic centre were in the shade, and it felt good outside. The one under an old arch looked like the perfect setting in anticipation for a long, pleasurable meal.
And so it was.
I had heard good things about this tiny restaurant and it deserves them all.
This unexpected match between Italian and Portuguese food led by chef Francesco Ogliari and Marisa Tiago, nicely paired with low-intervention wines, is a gem of deliciousness, simplicity and ingenious use of organic and seasonal ingredients. Must come back.
Pics:
“Strawberries and tomatoes”/ “Cured mackerel and eggplant” / “Goat cheese ravioli, purslane and 20-year-old balsamic vinegar” Less
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- João Wengorovius added a new meal Dinner at El Poblet Restaurante at El Poblet
Highlights from a very special dinner @elpoblet_qd in Valencia
A great introduction to the two Michelin-star cuisine of @luisvallsrozalen , the impeccable front-of-house service under @anabottle.sancheese and wine selection by @orioolb
Some of the dishes here in the pictures:
“White chocolate, strawberries... More
Highlights from a very special dinner @elpoblet_qd in Valencia
A great introduction to the two Michelin-star cuisine of @luisvallsrozalen , the impeccable front-of-house service under @anabottle.sancheese and wine selection by @orioolb
Some of the dishes here in the pictures:
“White chocolate, strawberries and orange blossom”
“Almond”
“Allium”
“Sweet potato skin, foie gras and malt whiskey” (so, so good!)
“Cuttlefish and garrafó”
A menu enriched by the good company of my friend @migpires because as the Greek Philosopher, Epicurus once said, “to eat and drink without a friend is to devour like the lion and the wolf” Less