Flavors &Senses

@mariaandsingh

🇬🇧The fusion of Indian and Mexican cuisines might sound unexpected. Still, at Ms. Maria & Mr. Singh, everything falls perfectly into place, especially when paired with the playful love story between the two. With plenty of humor and a generous dose of storytelling, the concept truly comes to life.

The laid-back atmosphere, with an open kitchen and the vibrant energy of the team, is complemented by an infectious soundtrack and a carefully curated wine selection by @wine.bully1789 . The space exudes creativity and good vibes, reflecting the irreverent style of @gaggan_anand .

We tasted almost the entire menu, and even though each dish leaned more towards one of the two cultures, the balance of flavors throughout the meal was remarkable. From the scallop ceviche to the pork vindaloo tacos, the grilled fish with mojo rojo and paturi masala, and of course, the classic tikka masala, every dish offered surprising layers of flavor.

The experience at Ms. Maria & Mr. Singh goes far beyond a simple introduction to Gaggan’s world — this restaurant stands out on its own, becoming one of the most fun and flavorful meals we’ve had in Bangkok.

Português nos comentários ⬇️

#gaggan #msmariamrsingh #bangkok #indianmexican #restaurants #asias50best #theartofplating #foodlepro #flavorsandsenses #bangkokrestaurants #wheretogo #tacos #gaggananand #bestchefawards Less

@gaggan_anand the show

“Over 22 courses, nothing is what it seems to be. Everything is meticulously crafted to disrupt order and construct a sharp discourse, where technique, precision, and flavor come together in a harmony that challenges traditional notions of fine dining.

Gaggan repeatedly expresses his vision of equality at the table, demystifying what is considered “elitist food” and bringing it closer to more popular fare. This is reflected in dishes that, in their deconstructed form, challenge traditional fine dining notions and draw parallels with social and cultural themes.“ - full article on the blog

Comment “Gaggan” for the link
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O Show de Gaggan

“Ao longo de 22 momentos, nada é o que parece. Tudo é meticulosamente pensado para perturbar a ordem e construir um discurso afiado, onde técnica, precisão e sabor se unem numa harmonia que desafia a noção tradicional de alta gastronomia.

Gaggan expressa repetidamente a sua visão de igualdade à mesa, desmistificando o que é considerado “comida elitista” e aproximando-a da comida mais popular.

Isso traduz-se em pratos que, de forma desconstruída, desafiam a noção tradicional de alta gastronomia e fazem um paralelo com temas sociais e culturais.“ - artigo completo no blog

Comenta Gaggan para obteres o link

#gaggan #gagganbangkok #theworlds50best #asias50best #bangkok #foodopera #chefsofinstagram #theartofplating #indianchef #thailand #flavorsandsenses #foodblogger #foodies #gastronomy #finedining Less

@mariaandsingh

🇬🇧The fusion of Indian and Mexican cuisines might sound unexpected. Still, at Ms. Maria & Mr. Singh, everything falls perfectly into place, especially when paired with the playful love story between the two. With plenty of humor and a generous dose of storytelling, the concept truly comes to life.

The laid-back atmosphere, with an open kitchen and the vibrant energy of the team, is complemented by an infectious soundtrack and a carefully curated wine selection by @wine.bully1789 . The space exudes creativity and good vibes, reflecting the irreverent style of @gaggan_anand .

We tasted almost the entire menu, and even though each dish leaned more towards one of the two cultures, the balance of flavors throughout the meal was remarkable. From the scallop ceviche to the pork vindaloo tacos, the grilled fish with mojo rojo and paturi masala, and of course, the classic tikka masala, every dish offered surprising layers of flavor.

The experience at Ms. Maria & Mr. Singh goes far beyond a simple introduction to Gaggan’s world — this restaurant stands out on its own, becoming one of the most fun and flavorful meals we’ve had in Bangkok.

Português nos comentários ⬇️

#gaggan #msmariamrsingh #bangkok #indianmexican #restaurants #asias50best #theartofplating #foodlepro #flavorsandsenses #bangkokrestaurants #wheretogo #tacos #gaggananand #bestchefawards Less

@gaggan_anand the show

“Over 22 courses, nothing is what it seems to be. Everything is meticulously crafted to disrupt order and construct a sharp discourse, where technique, precision, and flavor come together in a harmony that challenges traditional notions of fine dining.

Gaggan repeatedly expresses his vision of equality at the table, demystifying what is considered “elitist food” and bringing it closer to more popular fare. This is reflected in dishes that, in their deconstructed form, challenge traditional fine dining notions and draw parallels with social and cultural themes.“ - full article on the blog

Comment “Gaggan” for the link
____________

O Show de Gaggan

“Ao longo de 22 momentos, nada é o que parece. Tudo é meticulosamente pensado para perturbar a ordem e construir um discurso afiado, onde técnica, precisão e sabor se unem numa harmonia que desafia a noção tradicional de alta gastronomia.

Gaggan expressa repetidamente a sua visão de igualdade à mesa, desmistificando o que é considerado “comida elitista” e aproximando-a da comida mais popular.

Isso traduz-se em pratos que, de forma desconstruída, desafiam a noção tradicional de alta gastronomia e fazem um paralelo com temas sociais e culturais.“ - artigo completo no blog

Comenta Gaggan para obteres o link

#gaggan #gagganbangkok #theworlds50best #asias50best #bangkok #foodopera #chefsofinstagram #theartofplating #indianchef #thailand #flavorsandsenses #foodblogger #foodies #gastronomy #finedining Less

Some highlights of our visit to @restaurant_suhring

“I left Sühring feeling like I had experienced something unique; although it was already at a very high level, it still seemed to be evolving. This makes me excited to see how far the Sühring brothers can take their cuisine.

One thing is certain: Sühring is a unique restaurant in the world, and the mix of tradition, innovation, and location makes it fascinating.” - full article on the blog
__________
Alguns dos melhores momentos à mesa do Sühring

“Saí do Sühring com a sensação de ter vivido algo especial, algo que, embora já esteja num altíssimo nível, ainda me parece estar em evolução. Isso deixa-me ansioso para ver até onde os irmãos Sühring poderão levar a sua cozinha.

Uma coisa é certa: o Sühring é um restaurante único no mundo, e é exatamente essa mistura entre tradição, inovação e até a própria localização que o torna tão fascinante.” artigo completo no blog

#suhringbangkok #suhring #bangkok #mystorywithmichelin #michelinrestaurants #worlds50bestrestaurants #asias50best #theartofplating #finedininglovers #finedining #flavorsandsenses #bangkokrestaurants #thailand #germanfood Less

Some highlights of our visit to @restaurant_suhring

“I left Sühring feeling like I had experienced something unique; although it was already at a very high level, it still seemed to be evolving. This makes me excited to see how far the Sühring brothers can take their cuisine.

One thing is certain: Sühring is a unique restaurant in the world, and the mix of tradition, innovation, and location makes it fascinating.” - full article on the blog
__________
Alguns dos melhores momentos à mesa do Sühring

“Saí do Sühring com a sensação de ter vivido algo especial, algo que, embora já esteja num altíssimo nível, ainda me parece estar em evolução. Isso deixa-me ansioso para ver até onde os irmãos Sühring poderão levar a sua cozinha.

Uma coisa é certa: o Sühring é um restaurante único no mundo, e é exatamente essa mistura entre tradição, inovação e até a própria localização que o torna tão fascinante.” artigo completo no blog

#suhringbangkok #suhring #bangkok #mystorywithmichelin #michelinrestaurants #worlds50bestrestaurants #asias50best #theartofplating #finedininglovers #finedining #flavorsandsenses #bangkokrestaurants #thailand #germanfood Less

Highlights from our night at @restaurant.potong

“In a time when restaurants, especially those in the World’s 50 Best Circuit, focus more on creating a story and promoting a concept, discovering a restaurant with genuine history and identity feels like a breath of fresh air.

Here, we feel the “Truth” in the space, discourse, and walls. Potong is an extension of Pam, rooted in that narrow street in Chinatown, with a unique gastronomic concept that couldn’t exist anywhere else. There’s no room for trends or expansion into modern buildings, which we find beautiful in today’s World.” - full article on the blog
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“Numa época em que os restaurantes, principalmente os inseridos no circuito World’s 50 Best, se focam mais na criação de um Storytelling e na venda de um conceito, entrar num restaurante em que a história e a identidade não nos soam a farsa é como uma lufada de ar fresco.

Aqui, sentimos a “Verdade” no espaço, no discurso e nas paredes. O Potong é uma extensão de Pam, enraizado naquela rua estreita de Chinatown, com um conceito gastronómico único, que não poderia existir noutro lugar. Não há espaço para modismos ou expansão para edifícios modernos, e nos dias de hoje isso é bonito de ver e sentir.” - artigo completo no blog

#flavorsandsenses #bangkok #potong #chefpam #restaurantpotong #mystorywithmichelin #50bestrestaurants #worlds50best #bangkokrestaurants #finedininglovers #wheretoeatinbangkok #theartofplating #foodies Less

Highlights from our night at @restaurant.potong

“In a time when restaurants, especially those in the World’s 50 Best Circuit, focus more on creating a story and promoting a concept, discovering a restaurant with genuine history and identity feels like a breath of fresh air.

Here, we feel the “Truth” in the space, discourse, and walls. Potong is an extension of Pam, rooted in that narrow street in Chinatown, with a unique gastronomic concept that couldn’t exist anywhere else. There’s no room for trends or expansion into modern buildings, which we find beautiful in today’s World.” - full article on the blog
____________
“Numa época em que os restaurantes, principalmente os inseridos no circuito World’s 50 Best, se focam mais na criação de um Storytelling e na venda de um conceito, entrar num restaurante em que a história e a identidade não nos soam a farsa é como uma lufada de ar fresco.

Aqui, sentimos a “Verdade” no espaço, no discurso e nas paredes. O Potong é uma extensão de Pam, enraizado naquela rua estreita de Chinatown, com um conceito gastronómico único, que não poderia existir noutro lugar. Não há espaço para modismos ou expansão para edifícios modernos, e nos dias de hoje isso é bonito de ver e sentir.” - artigo completo no blog

#flavorsandsenses #bangkok #potong #chefpam #restaurantpotong #mystorywithmichelin #50bestrestaurants #worlds50best #bangkokrestaurants #finedininglovers #wheretoeatinbangkok #theartofplating #foodies Less

Highlights from our night at @restaurant.potong

“In a time when restaurants, especially those in the World’s 50 Best Circuit, focus more on creating a story and promoting a concept, discovering a restaurant with genuine history and identity feels like a breath of fresh air.

Here, we feel the “Truth” in the space, discourse, and walls. Potong is an extension of Pam, rooted in that narrow street in Chinatown, with a unique gastronomic concept that couldn’t exist anywhere else. There’s no room for trends or expansion into modern buildings, which we find beautiful in today’s World.” - full article on the blog
____________
“Numa época em que os restaurantes, principalmente os inseridos no circuito World’s 50 Best, se focam mais na criação de um Storytelling e na venda de um conceito, entrar num restaurante em que a história e a identidade não nos soam a farsa é como uma lufada de ar fresco.

Aqui, sentimos a “Verdade” no espaço, no discurso e nas paredes. O Potong é uma extensão de Pam, enraizado naquela rua estreita de Chinatown, com um conceito gastronómico único, que não poderia existir noutro lugar. Não há espaço para modismos ou expansão para edifícios modernos, e nos dias de hoje isso é bonito de ver e sentir.” - artigo completo no blog

#flavorsandsenses #bangkok #potong #chefpam #restaurantpotong #mystorywithmichelin #50bestrestaurants #worlds50best #bangkokrestaurants #finedininglovers #wheretoeatinbangkok #theartofplating #foodies Less

Highlights of a beautiful dinner at @nusarabkk

“This balanced approach to flavors and textures appeals to both local and international customers. I believe it will continue to evolve in the future as it gains more audacity to challenge the palates of visitors less familiar with Thai culture.

Whether for a romantic dinner or a gastronomic journey through Chef Ton’s Thailand, Nusara is a must-visit!

And finally, the question remains: Michelin, aren’t you forgetting something?” - full article on the blog
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Alguns dos momentos mais especiais de uma noite no Nusara

“Esta abordagem equilibrada de sabores e texturas agrada tanto a locais quanto a clientes internacionais, e que acredito no futuro irá evoluir e ganhar um pouco mais de audácia para desafiar ainda mais o palato dos visitantes menos treinados com a sua cultura.

Seja para um jantar romântico ou para uma viagem gastronómica pela Tailândia do chef Ton, o Nusara é visita obrigatória!

E, por fim, a questão que se coloca: Michelin, não estás esquecida de nada?” - artigo completo no blog

#nusara #chefton #thaicuisine #thaifood #theworlds50best #asias50best #restaurant #flavorsandsenses #wheretogo #theartofplating #foodlepro #thailand #chefsofinstagram Less