Foodle Reviews
Double marinara @savoytomatotocheese 🍕🔥 So great to see you brother @angie.mieux 🙏😋
#savoytomatoandcheese #tokyo #marinara #tokyopizza #teammarinara #damngood
OG marinara at @savoytomatotocheese. Great catching up with @long_xiong!
Pizza is a big thing in Tokyo.. @savoytomatotocheese @savoyazabujuban 🍕🔥
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Tokyo takes pizza very seriously. Been wanting to try all the spots here but couldn’t quite fit them all in! Neapolitan style seems to be the thing here. Deliciously fluffy, chewy dough, cooked at high heat for those puffy, leopard spotted crusts and a nicely browned undercarriage. That’s what to expect at Savoy. Only two types on the menu. Marinara, with garlic, basil and plenty of Evoo +... More
Pizza is a big thing in Tokyo.. @savoytomatotocheese @savoyazabujuban 🍕🔥
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Tokyo takes pizza very seriously. Been wanting to try all the spots here but couldn’t quite fit them all in! Neapolitan style seems to be the thing here. Deliciously fluffy, chewy dough, cooked at high heat for those puffy, leopard spotted crusts and a nicely browned undercarriage. That’s what to expect at Savoy. Only two types on the menu. Marinara, with garlic, basil and plenty of Evoo + margherita. Both were delicious but the marinara was the winner - a really rich and fresh tomato sauce with heaps of perfectly shaved garlic. What made it though, was their ground red chilli pepper on the side - don’t forget to add it. Added alot of points to the score for me. A nice casual vibe too - the unlimited house made iced tea is delicious and you get a little seasonal salad to start. Tasty business. Pizzas come in at like £7.50.. insane value. Lines move quick too. You can be in and out in 30 mins. #notoriousfoodie 🙅🏽♂️
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#tokyo #japan #tokyocameraclub #tokyofood #japantrip #japanfood #japanese #ginza #omotesando #harajuku #shinjuku #shibuya #pizza #pizzatime #pizzanapoletana #italian #italianfood #marinara #margherita #pizzalovers #sourdough #savoy Less
Because of a mix up with the reservation we ended up in Savoy ( Azubujuban branch). They offer there the more exotic version of their pizzas which we naturally ordered.
The dough is the same, super high heat and very short time on the oven. The crust is doughy and crispy at the same time, the beef and the tuna topping tested actually very well. Not that it will be standard going forward, but still a very delicious experience.
Recommended in Tokyo
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- Hato (波濤)
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- Nihonbashi Kakigaracho Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
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- Sazenka (茶禅華)
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oOAD 18Tabelog GoldWB50 #93WB50 Asia 2024 #39LL #34RR #44RR PRO #19.67RR USER #18.00
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- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
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16 Meals
Address
3-chōme-3-13 Azabujūban, Minato City, Tokyo 106-0045, Japan
Hours
Tuesday: 11:30 - 14:30; 17:30 - 21:30
Wednesday: Closed
Thursday: 11:30 - 14:30; 17:30 - 21:30
Friday: 11:30 - 14:30; 17:30 - 21:30
Saturday: 11:30 - 14:30; 17:30 - 21:30
Sunday: 11:30 - 14:30; 17:30 - 21:30
Phone
+81 3-3451-6699
Website
http://www.savoy.vc/3_tomato/tomato1_top.html