We use cookies on this site to enhance your user experience.
Back to one of my favorites. Now under new management, Chef Laurent Gras took over and put his style already on Saison.
More classical with dishes like tagliatelle with white truffels, a great dish but something which would have been never served in the "old" Saison.
However, Saison still shines with world class dishes like the pink sea bream, the carb and the squab.
9 / 10
