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Foodle Reviews

10 / 10
on 10 Feb 2024

My recent meal at Ginza Harutaka, under the expert helm of Chef Harutaka Takahashi, was an unforgettable journey into the heart of Tokyo's sushi excellence. Chef Takahashi, with thirteen years of rigorous training at the esteemed Sukiyabashi Jiro, has honed his craft to perfection, which is vividly reflected in every dish he presents. The restaurant's ambiance, characterized by its refined black marble floors and bespoke handcrafted furniture, sets the stage for an unparalleled dining experience.

The... More

9 / 10
Top list
on 21 Apr 2023

Very old school sushi from a Jiro disciple, the nigiri on the larger side and prominent flavors of vinegar in the shari.

Full account of the dinner is here: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-7-old.html

9 / 10
on 21 Apr 2023

A Jiro disciple of 13 years Chef Harutaka Takahashi presides over a massive counter, which seats 12 people. Almost twice the size of other similar high end sushi places, it is made out of one single piece of Hinoki from Nara.
The otsumami featured a exquisit thickly cut Abalone which was so smooth and flavorful.
Another novel dish was the firefly squid served not as a whole but minced with an egg yolk on top of it. Very creative and delicious.
His rice, Koshihikari is seasoned with Noto Peninsula... More

Recommended in Tokyo

Address

8 Chome-3-1 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan

Hours

Open hours

Phone

+81 (3) 3573 1144

Tabelog

https://tabelog.com/en/tokyo/A1301/A130103/13032283/