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Classic Edomae sushi place a little bit outside the center of Tokyo. Excellent ingredients and a very well seasoned Shari. Aging between no day to 10 days depending on the fish and judgment of the Taishou.
He and his wife are very sociable and provide the guest with an great hospitality to create an atmosphere as if you were at their house.
Definitely worth the hike!
9 / 10
