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Kaiseki Hachisen (懐石 八泉) Nagoya

Overview

Average rating from 1 meal 7 / 10
Photo Views: 44
Restaurant Views: 1,552
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Ratings from the web

Tabelog
4.16

Chef

Masayoshi Amano

Cuisine

Japanese Cuisine

Foodle Reviews

7 / 10
on 03 Aug 2021

Sumer menu at 2 star Hachisen. The Chef was am monk before starting to cook, he trained 12 years in Kyoto at 3 star Kichisen. His cuisine reflects his path with a mostly vegetable based food.
Outstanding dish was the dessert, a very thick peach juice, drinkable and incredible delicious.

on 18 Oct 2017

Hyuganatsu jelly
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Hachisen (八泉), Nagoya (April 2017)
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Recommended in Nagoya

Address

4 Chome-34 Nekogahoratōri, Chikusa-ku, Nagoya-shi, Aichi-ken 464-0032, Japan

Hours

Open hours

Phone

+81 52 783 0600

Website

https://tableall.com/restaurant/172

Tabelog

https://tabelog.com/en/aichi/A2301/A230107/23001725/