Lung King Heen Hong Kong

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 2 stars Michelin in Hong Kong All 2 stars Michelin in China

OAD

Asian Restaurants 2024, 36

All OAD Asian in Hong Kong All OAD Asian in China

La Liste

La Liste, #142

All La Liste in Hong Kong All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #147, PRO #19.17, USER #16.67

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Chan Yan-tak

Cuisine

Cantonese

• 2024
• 2023
• 2018
• 2017
• 2016
• 2014

Dinner at Four Seasons Hotel Hong Kong

on 05 Nov 2024

by searching for savour

Part two at Lung King Heen

#lungkingheen #chanyantak #twostars #michelinguide #hongkong

Steamed garoupa with soy sauce, ginger and scallions
Barbecued pork with honey
Petit fours

Dinner at Lung King Heen (龍景軒) @ Four Seasons Hotel 香港四季酒店

on 01 Jul 2024

by Peter Verey

Lung King Heen is renowned for their dim sum but I must admit I haven’t been there for lunch for around a decade . In any case with evening seating infinitely easier to book I thought I would give dinner a try .

First things first is the service , easily the friendliest and best service I have had in a Cantonese restaurant in HK. Smooth, assured and very confident FOH team . Hats off …

As for the food , played it very conservatively with the ordering so didn’t really given the kitchen a... More

Lung King Heen is renowned for their dim sum but I must admit I haven’t been there for lunch for around a decade . In any case with evening seating infinitely easier to book I thought I would give dinner a try .

First things first is the service , easily the friendliest and best service I have had in a Cantonese restaurant in HK. Smooth, assured and very confident FOH team . Hats off …

As for the food , played it very conservatively with the ordering so didn’t really given the kitchen a chance to wow, but everything that did arrive hit the spot .

First , excellent suckling pig skin which really elevated when lightly dipped in sugar , it’s not a move I usually prefer but in this case the pork and sugar was truly a 1+1=3 scenario .

Stir fried pork belly with loofah and black fungus was a very tasty stir fry, the belly thinly sliced and overall the dish had terrific textures.

Roast chicken was kindly deboned and very well cooked , it did lack some of the fatty lusciousness you can find in local NT chicken but I suggest that was by design.

A veggie dish to wrap things up with braised tofu and morels being a soignee combo .

Nice to have a chilled dessert on a hot night , coconut cream with aloe Vera and green bean . Hella refreshing. Less

Dinner at Lung King Heen

on 14 May 2024

by Naoki Hoshi

📍🇭🇰Hong Kong📍Lung King Heen🏆Michelin⭐️⭐️

Dinner at Lung King Heen

on 02 Jan 2024

by f00d yumi

This trip, i am most surprised of my meal at Lung King Heen. The consistency is crazy. Best pecking this trip & need seconds for that delicious bbq pork bolo bao with pine nuts.

(Yes I prefer LKH’s pecking than XRJ HK 😂🙏🏻)

Probably its been 5-6 years not go HK, LKH still one of my favorites!

Dinner at 龍景軒

on 24 Dec 2023

by David Yip

One of the few restaurants that lived up to hype. Never mind they lost their 3rd Michelin star but the food here is definitely way above most Cantonese restaurants in HK, and, I would even daresay, Macau and Guangzhou.

Their dim sum was exactly of the quality I was taught by my shifu decades ago. The dumpling had the right proportion of wheat flour to potato flour; with the proper kneading. The transparency of skin (thickness) was textbook standard. And the tart pastry was superbly impressive.

I... More

One of the few restaurants that lived up to hype. Never mind they lost their 3rd Michelin star but the food here is definitely way above most Cantonese restaurants in HK, and, I would even daresay, Macau and Guangzhou.

Their dim sum was exactly of the quality I was taught by my shifu decades ago. The dumpling had the right proportion of wheat flour to potato flour; with the proper kneading. The transparency of skin (thickness) was textbook standard. And the tart pastry was superbly impressive.

I often lament the loss of wok skills among Cantonese chefs because much food these days is sous-vide, braised, steamed, or, horrifyingly, reheated. Here though, frying skill was impressive in all the dishes—not so much wok hei, but the right amount of caramelisation via Maillard reaction between the ingredients and the high temperatures of the iron wok.

In honesty, I considered this meal a ‘refresher’ on the classic principles of Cantonese cooking.
#michelinstar #michelinrestaurant #hkrestaurant #hkchef #hkfood #hkfoodie #hkfoodstagram #hkfoodlover #hkfoodpic #eat #food #foodporn #foodstagram #foodies #foodpics #foodforfoodie #foodgasm #chinesefood #chinesefoodlover #dimsum Less

8 / 10

lunch at Lung King Heen

on 18 Oct 2018

by Peter Chang

A nice and long lunch at this 3-star with bubbly

Full account of lunch is here: https://www.diarygrowingboy.com/2018/10/sweet-bubbles-for-lunch.html

8 / 10

Dim sum lunch at Lung King Heen

on 15 Sep 2018

by Peter Chang

Dim sum is always better than the other dishes at this so-called Michelin 3 star restaurant.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/sweeping-menu-again.html

6 / 10

Taking mom to Lung King Heen

on 16 Oct 2017

by Peter Chang

Lung King Heen has always been good but never great, catering more to tourists and people ticking off a list. Mom was visiting Hong Kong for the first time in years, so I took the parents out for an introduction.

As usual, the meal was decent but not really special the way a 3-star should be.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-cantonese-fine-dining.html

8 / 10

Lunch at Lung King Heen

on 22 Apr 2016

by Gerhard Huber

First Chinese restaurant to receive three stars in the Guide Michelin. Excellent cooking.

7 / 10

Meal at Lung King Heen

on 23 Oct 2014

by Richard Bagnold

So full marks on the glamour here, but what was a shame was that on arrival (admittedly a few minutes early, we were asked to wait outside in a rather curt manner by the rather bland, conference centre, like balcony – this was understandable (just) as we were there before 12:30pm, but to be kept waiting until 12:36pm without explanation – not good. Anyhow, after an unfortunate beginning, on entering and being placed, we were well looked after. Some great moments, but ultimately few in number... More

So full marks on the glamour here, but what was a shame was that on arrival (admittedly a few minutes early, we were asked to wait outside in a rather curt manner by the rather bland, conference centre, like balcony – this was understandable (just) as we were there before 12:30pm, but to be kept waiting until 12:36pm without explanation – not good. Anyhow, after an unfortunate beginning, on entering and being placed, we were well looked after. Some great moments, but ultimately few in number and ultimately is was a surprise after the meal that the restaurant had 3 Michlelin stars.

The pastries, oils and dim sum in particular were absolutely divine. We were aware from multiple reviews that these aspects and dim sum was their forte, and we were glad to have experienced. There are only so many ways in which these dishes can be above A-grade but there was no dispute as to how good they were. The pork cubes produced a moment of sheer happiness and are worthy of being acknowledged.

The pastries, oils and dim sum in particular were absolutely divine. We were aware from multiple reviews that these aspects and dim sum was their forte, and we were glad to have experienced. There are only so many ways in which these dishes can be above A-grade but there was no dispute as to how good they were. The pork cubes produced a moment of sheer happiness and are worthy of being acknowledged.

The lesser end of the scale however, was discovered during the rice, soup and desserts which I felt were completely bland and even the petits fours of jelly cubes seem to have virtually no flavour and were a huge disappointment. Chinese desserts would appear to be a refined taste and based on the Michelin starred Chinese desserts had, the traditional ones are simply not for me. I appreciate my tastes will be different to many, but the boring nature and bland, almost savoury overtones present within these traditional soup deserts simply do not excite or entice me. Therefore, as an experience, this was a pleasant one with a couple of very pleasing moments but nothing more and I struggled to see why this restaurant had been awarded 3 Michelin stars.

https://major-foodie.com/lung-king-heen-hong-kong/
https://instagram.com/richardbagnold Less