Lung King Heen is renowned for their dim sum but I must admit I haven’t been there for lunch for around a decade . In any case with evening seating infinitely easier to book I thought I would give dinner a try .

First things first is the service , easily the friendliest and best service I have had in a Cantonese restaurant in HK. Smooth, assured and very confident FOH team . Hats off …

As for the food , played it very conservatively with the ordering so didn’t really given the kitchen a chance to wow, but everything that did arrive hit the spot .

First , excellent suckling pig skin which really elevated when lightly dipped in sugar , it’s not a move I usually prefer but in this case the pork and sugar was truly a 1+1=3 scenario .

Stir fried pork belly with loofah and black fungus was a very tasty stir fry, the belly thinly sliced and overall the dish had terrific textures.

Roast chicken was kindly deboned and very well cooked , it did lack some of the fatty lusciousness you can find in local NT chicken but I suggest that was by design.

A veggie dish to wrap things up with braised tofu and morels being a soignee combo .

Nice to have a chilled dessert on a hot night , coconut cream with aloe Vera and green bean . Hella refreshing.