We use cookies on this site to enhance your user experience.
French restaurant inside the luxurious The Mitsui Hotel in Kyoto. Counter seating overlooking the cooking space of the 7 chefs working there.
The ingredients are all Japanese, but the cooking is French.
Delicious dishes in a beautiful setting.
The wine pairing of Mr. Kobayashi was dominated by French wines but contained some interesting and tasty wines.
8 / 10
