Now that lots of restaurants in Japan are offering take-out we thought to give it a try. As we were for lunch in Toyama, we decided to call all in and order from 4 restaurants in three cities:
Yamagishi, Kyoto
Sushi Jin, Toyama
respiracion, Kanazawa
Higashiyama Wakon, Kanazawa.
One word can only describe this experience, unbelievable!
The Japanese have this unparalleled ability to select and create food which tastes well cold. Then they came up with an well thought out beautiful packaging which not only presents the food well but also pairs it in nice little dishes like a hossum dish during a kaiseki dinner. All of this at a super value.
I surely can survive any lock-down with this kind of take out food.
