We use cookies on this site to enhance your user experience.
Takayoshi Yamaguchi, the master of kani (crab) preparation, showcases his culinary prowess at Sushidokoro Mekumi, where guests are treated to a remarkable dinner featuring five distinct and exquisite crab varieties. With his scientific approach and relentless passion for flavor, Yamaguchi mesmerizes diners with the freshest seafood sourced from the abundant Sea of Japan. Located in Kanazawa, his restaurant stands as a testament to his unwavering dedication to local ingredients and the pursuit of umami. Through his unique style and profound understanding of sushi, Yamaguchi has captivated top chefs and food enthusiasts from around the world.
10 / 10
