UWE, the former head Chef of the Mandarin Oriental has struck out on his own. Overall a very ambitions concept in a small setting. Uwe work the outside of the pass, he introduces and serves almost all of the dishes and as a throwback to old times some of the plating is done in front of the customer at the table.
Clearly some of the dishes are inspired by other restaurants and one should in this case clearly indicate such an inspiration.
Apart from this justified criticism, almost all of the dishes are sourced with high quality ingredients, executed well and have great flavours. Some minor technical issues aside, this is in my book a clear one star and should receive one.
Besides the food another star of this places is its wine list which prices top wines at very reasonable prices. A must for any wine lover!
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