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Tokyo keeps on surprising. Friends invited me to a cute little kaiseki restaurant close to the Ebisu station. A quick TabeLog research reveals an unranked restaurant with a relatively high score of 3.69. No awards or acclaims like Guide Michelin etc.
Then it turns into one of the best kaiseki meals I had in Tokyo.
Wonderful ingredients cooked by the Chef/Owner Igarashi San and his two assistants. A wonderful friendly hospitality and a free course made this evening outstanding. Very often the moment the bill arrives in these type of places is tense, but no so here. An unbelievable value for a full blown delicious meal. I will be back very soon.
Ps: for BYOB friends, this place is ideal, ¥4000/bottle.
8 / 10
