Florilège Tokyo

Awards

MICHELIN Guide

Two stars restaurant, 2025

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Green star, 2025

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OAD

Japanese Restaurants 2024, 77

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The World’s

50 Best

World`s 50 Best Restaurants 2024, #21

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Asia`s 50 Best Restaurants 2024, #2

All Asia`s 50 Best in Tokyo All Asia`s 50 Best in Japan

La Liste

La Liste, #620

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Restaurant Ranking

Restaurant Ranking 2024, #275, PRO #18.67, USER #18.00

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Gault & Millau

3 Torques, 2020

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Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

3.94

Chef

Hiroyasu Kawate

Cuisine

French

• 2024
• 2021
• 2018
• 2016

Dinner at Florilege

on 09 Jan 2024

by Melinda Joe

Unbelievably, we’re already in the second week of January! The first week of the new year provided a tiny bit of breathing space and time for reflection. I am grateful for all of the terrific experiences in 2023 and was lucky enough to catch up with old friends over fantastic food at the end of last year.

My final restaurant experience of 2023 was a real banger: a one-night-only collaboration between two of the greats! @albertolandgraf popped over to Japan to cook a very special dinner... More

Unbelievably, we’re already in the second week of January! The first week of the new year provided a tiny bit of breathing space and time for reflection. I am grateful for all of the terrific experiences in 2023 and was lucky enough to catch up with old friends over fantastic food at the end of last year.

My final restaurant experience of 2023 was a real banger: a one-night-only collaboration between two of the greats! @albertolandgraf popped over to Japan to cook a very special dinner with @hiroyasu_kawate at the recently relocated 🌟🌟 @restaurant_florilege in Azabudai Hills. Such a lovely night, made even more special by so much good Brazilian energy.

The menu reflected synchronicity between the two chefs. Loved Alberto’s Brazil nut ice cream with caviar, alongside Kawate’s fukinoto waffle sprinkled with ikura. A strikingly minimalist turnip tarte provided refreshing acidity before a dish of deep-fried pastry filled with dashi-simmered daikon. Delicious. Sweet snow crab in a rich and velvety sauce was complemented by a surprising accompaniment of crab roe in kombu oil and pickled sansho flowers, before the main dish of succulent roast lamb accented with nut cream sauces.

@mihohorio also showed off her kakigori skills with a seasonally inspired sweet potato shaved ice dessert. Less

Dinner at Florilège

on 13 Dec 2021

by Gerhard Huber

Great meal at Florilege, super fast and efficient service with some really excellent dishes.

8 / 10

Lunch at Florilège & Ikoyi collaboration

on 13 Dec 2018

by Gerhard Huber

Normally I do not like collaboration dinners as they never produce the same result, but this time it actually did deliver on the hype.
Great meal, great synergy. Obviously the Chefs can collaborate.

8 / 10

Lunch at Florilège

on 06 Dec 2018

by Peter Chang

Very nice lunch for my first visit. Interesting combination of flavors.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-6-strolling-around.html

Dinner at Florilege

on 21 Jan 2018

by Justin Hurst

Finally made it to Florilege. Really enjoyed it, tremendous value as well. Had the shorter lunch menu, since we had a big dinner coming up quickly.

8 / 10

Dinner at Florilège

on 12 Oct 2016

by I. Anna A

A very enjoyable dinner in great atmosphere. Interesting flavours, cool presentations.