Overview
Restaurant Views: 1,048
Awards
- Tabelog
- 2024 Bronze
- Restaurant Ranking
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Restaurant Ranking 2024, #6726, PRO #13.64, USER #0.00
Ratings from the web
- Tabelog
- 4.32
Cuisine
Italian, Innovative
Foodle Reviews
in nagasaki, japan (aug’24)
after visiting pesceco, stopped by another notable italian restaurant in the area which is also worth visiting when in shimabara.
food here is a perfect crossbreed of italian cooking and skills supported by the unique ingredients of shimabara bay and its surrounding landscape. began with a homemade cheese topped with fermented onion and fresh onion that refreshed our palate. really enjoyed the potato batter in the fried kue (grouper), paired with a cumin infused... More
in nagasaki, japan (aug’24)
after visiting pesceco, stopped by another notable italian restaurant in the area which is also worth visiting when in shimabara.
food here is a perfect crossbreed of italian cooking and skills supported by the unique ingredients of shimabara bay and its surrounding landscape. began with a homemade cheese topped with fermented onion and fresh onion that refreshed our palate. really enjoyed the potato batter in the fried kue (grouper), paired with a cumin infused vegetable dip. my favourite dishes of the evening were the fermented chicken jus sauce with a punchy cucumber salad and octopus, as well as the cold new onion sauce infused with small clams with local somen. full of umami flavour balanced with the sweetness of these baby onions, soso good. the pasta of the day was a boar meat ravioli with ooba, ginger and garlic which reminded me a lot of cantonese dumplings from home. local lamb was also delicious, and appreciated the changes and different servings of focaccia throughout the menu.
ended with a chilli and vinegar milk with a strawberry and orange granita, and a white chocolate mille-crepe cake. very solid cooking and cute restaurant run by a husband wife team.
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tasting menu: (¥20,570)
湧水パン spring water bread
新玉local onion
魚 raw fish
モリ突き海中神経締め ‘shinkeijime’ in the sea
初夏summer shell
素麺somen
汁river
粉物 pasta
肉local lamb
デザートdessert
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would revisit: if in the area
reservations online
price range pp: ¥10,000-¥30,000
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📍ヴィッラデルニード VILLA DEL NIDO
location: ko-313-2 kunimicho taira, unzen, nagasaki
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#2feastingpigs_nagasaki
#2feastingpigs_kyushu
#2feastingpigs_japan Less
Villa deal Nido 2nd visit — came for lunch last time and had to rush to catch ferry, glad we got to take our time and enjoy dinner this time. Simple yet beautiful presentation, loved the use of acidity and the “dumpling” element in many dishes. The meal was refreshing and not overly heavy. It’s not the easiest place to get to but definitely worth a detour. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Villa deal Nido 2nd visit — came for lunch last time and had to rush to catch ferry, glad we got to take our time and enjoy dinner this time. Simple yet beautiful presentation, loved the use of acidity and the “dumpling” element in many dishes. The meal was refreshing and not overly heavy. It’s not the easiest place to get to but definitely worth a detour. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #villadelnido #nagasaki #kyushu #italianfood #japan #ヴィッラデルニード #長崎 #九州 #日本 #イタリア料理 #雲仙 Less
Absolutely fantastic meal.
The building seems to be a container or prefab house, but the interior is tastefully decorated.
The food is excellent, with subtle flavors and perfect execution. Three outstanding dishes.
The kue (longtooth grouper) was coated with a potato dough and deep fried. Crispy on the outside, but succulent and juicy on the inside.
The boar ravioli with katsuobushi flakes on top were so good that I ordered a second portion. However, the outstanding meal was the local Rumpsteak... More
Absolutely fantastic meal.
The building seems to be a container or prefab house, but the interior is tastefully decorated.
The food is excellent, with subtle flavors and perfect execution. Three outstanding dishes.
The kue (longtooth grouper) was coated with a potato dough and deep fried. Crispy on the outside, but succulent and juicy on the inside.
The boar ravioli with katsuobushi flakes on top were so good that I ordered a second portion. However, the outstanding meal was the local Rumpsteak from a local producer. It was soft, but with enough bite and released a stream of umami which made you simply happy.
The wine pairing is mostly Italian but very well selected. The Chef himself comes out to explain the wine and the dishes.
A wonderful hospitality added up to a great meal.
I think I will go back there in January.
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Villa del nido
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One of my favourites at the moment. Thoughtful, precise and absolutely delicious Italian cuisine with a Japanese spin. Bit of a hike to get there, but totally worth it. The quirky prefab Scandinavian container box, perfected wine pairings and casual atmosphere adds to the beauty of it all.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram... More
Villa del nido
⠀⠀⠀⠀⠀⠀⠀⠀⠀
One of my favourites at the moment. Thoughtful, precise and absolutely delicious Italian cuisine with a Japanese spin. Bit of a hike to get there, but totally worth it. The quirky prefab Scandinavian container box, perfected wine pairings and casual atmosphere adds to the beauty of it all.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchenagasaki #kevche #villadelnido #nagasaki #長崎県 #雲仙 #島原 Less
Address
Kō-313-2 Kunimichō Taira, Unzen, Nagasaki 859-1321, Japan
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00 - 15:00; 19:00 - 22:00
Friday: 12:00 - 15:00; 19:00 - 22:00
Saturday: 12:00 - 15:00; 19:00 - 22:00
Sunday: 12:00 - 15:00; 19:00 - 22:00
Phone
+81 957-73-9713