The master of temperature for sushi. Different neta and shari temperature for each piece, the biggest difference being 10C!.
Extraordinarily interesting.
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Lunch at Sushinamba (鮨 なんば 日比谷)
at
Sushi Nanba Hibiya (鮨 なんば)
on 17 February 2021
- Photo Views
- 80
- Meal Views
- 726
8 / 10
