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A neighbourhood restaurant going since 1957. Interesting concept as it offers breakfast, lunch and early dinner. On Saturday they are serving more than 500 covers.
The food is very traditional and unpretentious. Chef Gerardo Vazquez Lugo, the son of the founders, refines carefully the menu without breaking the lineage.
Some of the servings are ingenious. The handmade guacamole prepared at the table on a trolly as well the salsas, the Cecina are worth going there by themselves.
5 / 10
