Tominokoji Yamagishi Kyoto

Awards

OAD

Japanese Restaurants 2024, 128

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Silver in Kyoto All Tabelog Silver in Japan

Restaurant Ranking

Restaurant Ranking 2024, #5187, PRO #14.55, USER #0.00

All Restaurant Ranking in Kyoto All Restaurant Ranking in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Kyoto All Gault & Millau in Japan All Gault & Millau 3 Torques in Kyoto All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

4.51

Chef

Takahiro Yamagishi

Cuisine

Japanese

• 2024
• 2022
• 2021
• 2020

Dinner at 富小路やま岸

on 27 Aug 2024

by Vincent Fox

Tominokoji Yamagishi
2022.10 dinner
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.
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松茸の土鍋御飯
なめ茸・明太子・雑魚
Matsutake mushroom donabe rice
Nametake mushrooms, mentaiko, zako

京都產丹波栗の松風
Kyoto Tanba-kuri matsukaze
.
.
.
「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy.... More

Tominokoji Yamagishi
2022.10 dinner
.
.
.
松茸の土鍋御飯
なめ茸・明太子・雑魚
Matsutake mushroom donabe rice
Nametake mushrooms, mentaiko, zako

京都產丹波栗の松風
Kyoto Tanba-kuri matsukaze
.
.
.
「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
.
.
.
#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at 富小路やま岸

on 25 Aug 2024

by Vincent Fox

Tominokoji Yamagishi
2022.10 dinner
.
.
.
焚き富田林の海老芋
Stewed Tondabayashi ebi-imo
明石鯛・直前〆30分寝かせ
長崎県産剣先烏賊・3日寝かせ
千葉県産カマスの焼き霜
Akashi-tai, Nagasaki kensaki-ika, Chiba kamasu
.
.
.
「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony,... More

Tominokoji Yamagishi
2022.10 dinner
.
.
.
焚き富田林の海老芋
Stewed Tondabayashi ebi-imo
明石鯛・直前〆30分寝かせ
長崎県産剣先烏賊・3日寝かせ
千葉県産カマスの焼き霜
Akashi-tai, Nagasaki kensaki-ika, Chiba kamasu
.
.
.
「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
.
.
.
#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at 富小路やま岸

on 22 Aug 2024

by Vincent Fox

Tominokoji Yamagishi
2022.10 dinner
.
.
.
松茸の飯蒸し・百合根
Steamed rice with matsutake mushroom and lily root
湯引き鱧の水出し白味噌仕立て
兵庫県淡路島仮屋産・湯葉・千切り茗荷
Lightly boiled ham with cold-brewed white miso soup
Hamo from Kariya, Awaji Island, Hyogo Prefecture, yuba, shredded myoga
.
.
.
「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro... More

Tominokoji Yamagishi
2022.10 dinner
.
.
.
松茸の飯蒸し・百合根
Steamed rice with matsutake mushroom and lily root
湯引き鱧の水出し白味噌仕立て
兵庫県淡路島仮屋産・湯葉・千切り茗荷
Lightly boiled ham with cold-brewed white miso soup
Hamo from Kariya, Awaji Island, Hyogo Prefecture, yuba, shredded myoga
.
.
.
「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
.
.
.
#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at 富小路やま岸

on 06 May 2024

by Patek Nautilus

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
富小路やま岸
Tominokojiyamagishi

#富小路やま岸
#やま岸
#tominokojiyamagishi
#patek_kyoto
#食べログ
#食べログシルバー
#食べログアワード
#予約困難
#予約困難店
#うに #雲丹
#uni #seaurchin
#ミシュラン
#michelin
#米其林 ... More

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
富小路やま岸
Tominokojiyamagishi

#富小路やま岸
#やま岸
#tominokojiyamagishi
#patek_kyoto
#食べログ
#食べログシルバー
#食べログアワード
#予約困難
#予約困難店
#うに #雲丹
#uni #seaurchin
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

Dinner at Azabudai

on 02 Mar 2024

by Patek Nautilus

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
麻布台ヒルズ富小路やま岸
Azabudaihills Tominokojiyamagishi

2月5日に OPEN された『麻布台ヒルズ富小路やま岸』さんに伺いました。
毎週月曜日と火曜日は、京都から山岸大将が来て営業されてます。それ以外の曜日は、お弟子さんでもある、やま岸総料理長の平居さんが担当されるそうです。
店内は凛とした雰囲気の5席ないし6席のカウンター席のみです。
料理もさることながら、器にも相当な拘りを持たれてるので目の保養にもなりました。

また是非伺いたいと思います。
ご馳走様でした。

#麻布台ヒルズ富小路やま岸... More

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
麻布台ヒルズ富小路やま岸
Azabudaihills Tominokojiyamagishi

2月5日に OPEN された『麻布台ヒルズ富小路やま岸』さんに伺いました。
毎週月曜日と火曜日は、京都から山岸大将が来て営業されてます。それ以外の曜日は、お弟子さんでもある、やま岸総料理長の平居さんが担当されるそうです。
店内は凛とした雰囲気の5席ないし6席のカウンター席のみです。
料理もさることながら、器にも相当な拘りを持たれてるので目の保養にもなりました。

また是非伺いたいと思います。
ご馳走様でした。

#麻布台ヒルズ富小路やま岸
#麻布台ヒルズやま岸
#富小路やま岸
#やま岸
#tominokojiyamagishi
#patek_kyoto
#食べログ
#食べログアワード
#予約困難
#予約困難店
#うに #雲丹
#uni #seaurchin
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

Dinner at 妙高高原

on 11 Jan 2024

by Naoki Hoshi

📍Yamagishi📍やまぎし

Thank you @xperhapsy for the beautiful find and @abieltan for the champagne!

8 / 10

Dinner at Yamagishi

on 10 Sep 2022

by Gerhard Huber

Yamagishi - one of great Kaiseki restaurants in Kyoto.
This time without his famous uni maki, but with a dish of rice, loads of uni and eggplant, very delicious.
His matsutake was found the same day in the morning and had a wonderful fragrant. He used it twice, once with the shiroamadai and the hamo. The shiroamadai was on a bed of Shungiku (spring chrysanthemum) which a slight bitterness to the dish.
The outstanding dish of the evening was the late summer Ayu in shiro miso with a ginkgo mochi.... More

Yamagishi - one of great Kaiseki restaurants in Kyoto.
This time without his famous uni maki, but with a dish of rice, loads of uni and eggplant, very delicious.
His matsutake was found the same day in the morning and had a wonderful fragrant. He used it twice, once with the shiroamadai and the hamo. The shiroamadai was on a bed of Shungiku (spring chrysanthemum) which a slight bitterness to the dish.
The outstanding dish of the evening was the late summer Ayu in shiro miso with a ginkgo mochi. A excellent pairing od flavors.
Less

Dinner at 富小路やま岸

on 28 Dec 2021

by Justin Hurst

Some highlights from a very special collaboration dinner. Two of Kyoto’s most notable chefs, Yamagishi and Yamaguchi, (of their respectively named restaurants) paired up for a mashup of Kyoto’s top ingredients (and a few imports) combining Japanese and western techniques and flavors. Extravagant and luxurious - kuroge wagyu, snow crabs, fugu, uni, shirako, truffle, and caviar. The crab grilled inside the yuzu was a favorite.

Thank you to @youchindayon !

(Repost, fixed the 9/10 photos)... More

Some highlights from a very special collaboration dinner. Two of Kyoto’s most notable chefs, Yamagishi and Yamaguchi, (of their respectively named restaurants) paired up for a mashup of Kyoto’s top ingredients (and a few imports) combining Japanese and western techniques and flavors. Extravagant and luxurious - kuroge wagyu, snow crabs, fugu, uni, shirako, truffle, and caviar. The crab grilled inside the yuzu was a favorite.

Thank you to @youchindayon !

(Repost, fixed the 9/10 photos) Less

Dinner at Yamagishi (富小路 やま岸)

on 16 Oct 2020

by Gerhard Huber

9 / 10

Dinner at Yamagishi

on 22 Mar 2020

by Gerhard Huber

Chef Takahiro Yamagishi opened up this place in 2015 and reached legend status in a very shot time. Now it is notoriously difficult to book but it is worth the effort.
His food is light, full of surprises, of great flavour and executed perfectly. The ingredients are well sourced and of high quality. One of the benchmarks of any Kaiseki meals is the soup. Yamagishi-san’s dashi is clear and light with an intense fragrance. The rice at the end of the meal comes in three variations and rounds off... More

Chef Takahiro Yamagishi opened up this place in 2015 and reached legend status in a very shot time. Now it is notoriously difficult to book but it is worth the effort.
His food is light, full of surprises, of great flavour and executed perfectly. The ingredients are well sourced and of high quality. One of the benchmarks of any Kaiseki meals is the soup. Yamagishi-san’s dashi is clear and light with an intense fragrance. The rice at the end of the meal comes in three variations and rounds off a fantastic meal. Less