Torrisi Bar and Restaurant
2024.08 lunch
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Almond cheesecake
Affogato
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see diverse culinary... More
Torrisi Bar and Restaurant
2024.08 lunch
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Capellini Cantonese
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see diverse... More
Torrisi Bar and Restaurant
2024.08 lunch
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Japanese horse mackerel (aji)
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see... More
Torrisi Bar and Restaurant
2024.08 lunch
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Italian and American hams with zeppole
Endive salad
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here... More
Torrisi Bar and Restaurant
2024.08 lunch
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Pork belly sandwich
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see diverse... More
l’abeille X Sugalabo
2023.12 dinner
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TERRINE CHOCOLAT AU VIEUX VINAIGRE BALSAMIQUE
Produced using 2 varieties of bean-to-bar chocolate. An exquisite balance of bitter and milky notes is created by blending the floral aroma of Peruvian cocoa with the berry-like acidity and aroma of Madagascan cocoa. This is then mixed with 12-year aged Balsamic... More
l’abeille X Sugalabo
2023.12 dinner
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Crabe Matsubagani et Oursin d’Hokkaido A
Risotto of Tottori Snow Crab and Hokkaido Sea Urchin, White Truffle
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae... More
l’abeille X Sugalabo
2023.12 dinner
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Laitance de Morue Shirako
Crispy Shirako, Housemade Tartar Sauce, Parsley Puree, Fresh Herb Salad
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae who share the... More
l’abeille X Sugalabo
2023.12 dinner
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Bœuf Americain Wagyu
American Wagyu Beef Cheeks, Winter Vegetables, Consommé
Thon Rouge Japonais
Bluefin Tuna Tartare, Marinated Egg Yolk, Crispy Buckwheat
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food... More
l’abeille
2022.11 dinner
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Tagliatelle pasta, special Comté cheese foam, Alba white truffle
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「l’abeille」 is a refined Japanese-French restaurant opened in 2022. Celebrated for its elegant blend of French culinary artistry with Japanese twists, it obtained its Michelin star within the first year of opening. Named after the French word... More