Shinbashi Hoshino
2023.06 dinner
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鱧のおとし
淡路島のハモ・自家製の山葵と梅肉ソース
Hamo otoshi
Hamo from Awaji Island, homemade wasabi and plum mixed sauce
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
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