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Overview

Average rating from 1 meal 10 / 10
Photo Views: 52
Restaurant Views: 1,378
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Ratings from the web

Tabelog
4.64

Chef

Yoshiaki Hoshino

Cuisine

Japanese Cuisine, Kaiseki

Foodle Reviews

on 17 May 2024

Shimbashi Hoshino, Late February 2024. Top Kappo in Tokyo. Pinnacle. According to Tabelog, top 4 all Japan is now Kataori, Sugita, Doujin, Hoshino.
2月の星野さん。頂点。



#hoshino #星野 #tokyo #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel... More

on 15 May 2024

Shinbashi Hoshino
2023.06 dinner
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蒸し鮑
唐津の黒鮑・肝ソース
Steamed Karatsu kuroawabi, liver sauce

利尻の馬糞ウニ 
あこうの出汁煮凝り・酢橘
Rishiri bafun uni
Akou dashi jelly, citrus
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing... More

on 14 May 2024

Shinbashi Hoshino
2023.06 dinner
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鱧のおとし
淡路島のハモ・自家製の山葵と梅肉ソース
Hamo otoshi
Hamo from Awaji Island, homemade wasabi and plum mixed sauce
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews... More

on 13 May 2024

Shinbashi Hoshino
2023.06 dinner
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うなぎの飯蒸し
炭焼き博多湾の海うなぎ・木の芽
Charcoal grilled sea unagi from Hakata Bay over rice with kinome
冷やしとろろ汁
丹波篠山の大和芋
ジュンサイ・冬瓜
Cold Tororo soup
Yamato-imo from Tanba Sasayama
Junsai and winter melon
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft... More

on 18 Apr 2024

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
新ばし 星野 SHINBASHI HOSHINO

The Tabelog Award 2024 Gold 受賞店で百名店でもある『新ばし星野』さんに再訪しました。

#新ばし星野
#shinbashihoshino
#hoshino
#新橋星野
#星野
#食べログ
#食べログゴールド
#食べログアワード
#予約困難
#予約困難店
#ミシュラン
#michelin... More

on 29 Jun 2021

4月の「星野」の主役は、筍。京都 塚原産と静岡産のニ種類を料理によって使い分けている。

塚原の筍は直焼きで供され、今はなき「京味」を彷彿させる。

静岡は特定の生産者によるもので、京都の最高級の筍に匹敵するくらい、素晴らしい。鮮度の良さもさることながら、雑味の一切ない澄んだ味わいと梨を思わせるようなしゃりしゃりとした歯ごたえが出色。

2021年4月

Hoshino... More

10 / 10
on 27 May 2021

Shinbashi Hoshino - Tabelog Gold

I was speechless. Everything was very simple yet extremely sophisticated. Super wow and super looking forward to my next visit 🌟

#食べログgold #和食 #東京グルメ #ミシュラン東京 #ミシュラン #予約困難店 #食べ歩き #グルメ好きな人と繋がりたい #japanesefood #tokyomichelinrestaurant #michelinstar #michelintokyo #新橋星野 #しんばし星野 #tokyofoodie #tokyofoodies #japanesefood #tokyogourmet #東京グルメ... More

on 07 Feb 2020

Final rice course was plain cooked rice with chirimen (dried Japanese small anchovies) しぐれ煮 sweet cooked beef which I always joked as the Japanese version of 燈影牛肉, akamiso soup with sansho. For refill I got a raw egg yolk which to me was the ultimate condiment for Japanese rice. Dessert was warabi mochi with kuromame kinako (toasted black soy bean powder).
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I am very happy to be at Hoshino for new year month, and even happier to hear Hoshino san’s effort to continue Kyoaji’s... More

Recommended in Tokyo

Address

5-chōme-31-3 Shinbashi, Minato City, Tokyo 105-0004, Japan

Tabelog

https://tabelog.com/en/tokyo/A1301/A130103/13136847/