Shinbashi Hoshino
2023.06 dinner
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蒸し鮑
唐津の黒鮑･肝ソース
Steamed Karatsu kuroawabi, liver sauce

利尻の馬糞ウニ　
あこうの出汁煮凝り・酢橘
Rishiri bafun uni
Akou dashi jelly, citrus
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
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