Shinbashi Hoshino
2023.06 dinner
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うなぎの飯蒸し
炭焼き博多湾の海うなぎ･木の芽
Charcoal grilled sea unagi from Hakata Bay over rice with kinome
冷やしとろろ汁
丹波篠山の大和芋
ジュンサイ･冬瓜
Cold Tororo soup
Yamato-imo from Tanba Sasayama
Junsai and winter melon
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
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