Yamaguchi
2022.10 lunch
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フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
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「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
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