Vincent Fox

Gion Owatari
2022.11 lunch
.
.
.
淡路島産鱧と松茸の土瓶蒸し
Awaji Island hamo and matsutake mushroom dobinmushi
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
.
.
.
#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
.
.
.
炙りカマスの飯蒸し・大徳寺納豆
Grilled kamasu imushi, Daitokuji natto

明石産真魚鰹の幽庵焼き・白ごはんソース
Grilled Akashi managatsuo yuanyaki, white rice sauce
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
.
.
.
#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

aca 1°
2023.11 dinner
.
.
.
車海老と鱈の白子のアヒージョ
自家製ライ麦パン
Kurumaebi and shirako ajillo
Homemade rye bread
.
.
.
Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
.
.
.
@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
.
.
.
Chef Noguchi Daisuke
.
.
.
「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
.
.
.
#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

aca 1°
2023.11 dinner
.
.
.
3日間寝かせのどぐろのパエリア
3-day aged Nodoguro paella
.
.
.
Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
.
.
.
@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Corn frozen soufflé, dried corn, corn cream, corn ice cream, corn powder, Espelette pepper powder

Warm chocolate doughnut, popping crispy ginger
Kyushu citrus pate de fruit
Earl grey salted caramel bonbon
Espresso chocolate squares
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
.
.
.
近江牛のしゃぶしゃぶ・蕪
山椒醤油
Omi beef shabushabu, turnip
Sansho soy sauce
.
.
.
「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
.
.
.
#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Wolfe Ranch quail, morel mushroom, carrot, truffle wine sauce
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
.
.
.
まるなか水産のブランド間人蟹『とら蟹』
The special Taizagani「Torakani」from Marunaka Suisan
.
.
.
「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
.
.
.
#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Uni toast
Classic never dies 🙌
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less