Vincent Fox

aca 1°
2023.11 dinner
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3日間寝かせのどぐろのパエリア
3-day aged Nodoguro paella
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Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
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@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Corn frozen soufflé, dried corn, corn cream, corn ice cream, corn powder, Espelette pepper powder

Warm chocolate doughnut, popping crispy ginger
Kyushu citrus pate de fruit
Earl grey salted caramel bonbon
Espresso chocolate squares
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
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#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Wolfe Ranch quail, morel mushroom, carrot, truffle wine sauce
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
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#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Uni toast
Classic never dies 🙌
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
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#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Bluefin tuna monaka
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
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#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Sushi Sho Yotsuya
2024.02 Dinner
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ストロベリーアイスクリーム
Strawberry ice cream
しじみ出汁
Clam juice
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Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly honed his craft, staying true to the Sho style while continuously perfecting his skills. Since taking the reins in 2016, he‘s carved out his own path, earning a reputation as one of the brightest rising stars among the younger generation of sushi chefs.

Previous posts #vinfox_sushisho
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@sushisho_yotsuya #vinfox_sushisho #sushisho #すし匠 #sushishoyotsuya #勝又啓太 #中澤圭二 #sushi #寿司 #江戸前鮨 #sushiporn #sushigeeks #sushilover #omakase #japanesefood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Sushi Sho Yotsuya
2024.02 Dinner
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えぼ鯛昆布〆
Ebodai konbujime
鰆の炙り
Torched sawara
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Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly honed his craft, staying true to the Sho style while continuously perfecting his skills. Since taking the reins in 2016, he‘s carved out his own path, earning a reputation as one of the brightest rising stars among the younger generation of sushi chefs.

Previous posts #vinfox_sushisho
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@sushisho_yotsuya #vinfox_sushisho #sushisho #すし匠 #sushishoyotsuya #勝又啓太 #中澤圭二 #sushi #寿司 #江戸前鮨 #sushiporn #sushigeeks #sushilover #omakase #japanesefood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Sushi Sho Yotsuya
2024.02 Dinner
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Chef Katsumata Keita
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Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly honed his craft, staying true to the Sho style while continuously perfecting his skills. Since taking the reins in 2016, he‘s carved out his own path, earning a reputation as one of the brightest rising stars among the younger generation of sushi chefs.

Previous posts #vinfox_sushisho
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@sushisho_yotsuya #vinfox_sushisho #sushisho #すし匠 #sushishoyotsuya #勝又啓太 #中澤圭二 #sushi #寿司 #江戸前鮨 #sushiporn #sushigeeks #sushilover #omakase #japanesefood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Shinbashi Hoshino
2023.06 dinner
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出来立ての葛切り・黒蜜
Freshly made kuzu-kiri, brown sugar syrup
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
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#vinfox_hoshino #hoshino #新ばし星野 #新橋星野 #京味 #kaiseki #懐石料理 #和食 #tabelog #食べログ #食べログ高評価 #紹介制 #予約困難店 #予約困難 #超予約困難 #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Shinbashi Hoshino
2023.06 dinner
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キスとトウモロコシの天ぷら
Kisu and corn tempura
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
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#vinfox_hoshino #hoshino #新ばし星野 #新橋星野 #京味 #kaiseki #懐石料理 #和食 #tabelog #食べログ #食べログ高評価 #紹介制 #予約困難店 #予約困難 #超予約困難 #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less