Vincent Fox

Higashiazabu Amamoto
2023.11 dinner
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玉子焼きと緒方蜂蜜
Tamagoyaki with @khmerrabbit honey
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
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@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Higashiazabu Amamoto
2023.11 dinner
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@maguro.fujita さんの本鮪
塩釜の赤身10秒漬け
Shiogama akami-zuke
山形の中とろ血合ぎし
Yamagata chutoro chiaigishi
山形の大とろ
Yamagata otoro
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
.
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.
.
@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Higashiazabu Amamoto
2023.11 dinner
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三重鳥羽のとろ鰆フリット
Fried Mie Toba toro-sawara
余市のあん肝
Yoichi ankimo.
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
.
.
.
.
@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Ilis
2023.10 dinner
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Bison
Tartare with passionfruit leaves and salted rose petal
Sauce made of bison heart and grasshopper paste with late summer berries
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Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
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@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ilis
2023.10 dinner
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Wild duck from Lancaster, Pennsylvania
Smoked and grilled, served with plum sauce, salad and duck bone soup
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Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
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.
@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ilis
2023.10 dinner
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American wild eel
Fire: 48-hour brined and barbecued eel on-the-cob brushed with black garlic Japanese tare sauce using marigold flower
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Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
.
.
.
@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ilis
2023.10 dinner
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American wild eel
Ice: Aerated mousse of scraps of BBQ eel and whipped cream, served with eel jelly, roasted quince, Platinum Osetra caviar
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.
Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
.
.
.
@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ilis
2023.10 dinner
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Tuna
Slightly grilled on konbu with sunflower seed miso and salted shiso
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.
Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
.
.
.
@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ilis
2023.10 dinner
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Raw Maine scallops
Wrapped in salted anise hyssop and served with citrus, sweet peppers, and nasturtium
Poured with a warm ponzu tea to drink afterwards
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.
.
Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
.
.
.
@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ilis
2023.10 dinner
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Mushroom
Assorted grilled mushrooms, raw matsutake mushroom slices, soy reduction, house-made fresh cheese topped with pine nuts and dried porcini mushroom powder
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.
.
Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
.
.
.
@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less