l’abeille X Sugalabo
2023.12 dinner
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Crabe Matsubagani et Oursin d’Hokkaido A
Risotto of Tottori Snow Crab and Hokkaido Sea Urchin, White Truffle
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae who share the same Joël Robuchon heritage.
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