Vincent Fox

César
2024.07 dinner
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Bluefin tuna monaka
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
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#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Corn frozen soufflé, dried corn, corn cream, corn ice cream, corn powder, Espelette pepper powder

Warm chocolate doughnut, popping crispy ginger
Kyushu citrus pate de fruit
Earl grey salted caramel bonbon
Espresso chocolate squares
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Wolfe Ranch quail, morel mushroom, carrot, truffle wine sauce
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Uni toast
Classic never dies 🙌
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Bluefin tuna monaka
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ajiman
2023.11 dinner
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ヒレ酒
Hire sake
柿とメロン
Persimmon and melon
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those seeking the ultimate fugu experience, this is the place to go. It’s my top choice for indulging in this exquisite and daring delicacy, especially during the winter season.
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#vinfox_ajiman #味満ん #fugu #河豚 #ふぐ料理 #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #紹介制 #michelinguide #michelintwostars #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ajiman
2023.11 dinner
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大分豊後水道の天然虎ふぐの刺身
あん肝・ネギ・ポン酢
Wild Tora-fugu sashimi from Oita Bungo Channel
Ankimo sauce, green onion, ponzu sauce
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those seeking the ultimate fugu experience, this is the place to go. It’s my top choice for indulging in this exquisite and daring delicacy, especially during the winter season.
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#vinfox_ajiman #味満ん #fugu #河豚 #ふぐ料理 #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #紹介制 #michelinguide #michelintwostars #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

aca 1°
2023.11 dinner
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このシェリーは、「ベネンシア」という器具で注ぎます。
This sherry is poured with “benencia”.
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Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
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@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

aca 1°
2023.11 dinner
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間人産香箱蟹のパエリア
Taiza seiko-gani paella
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Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
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@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

aca 1°
2023.11 dinner
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車海老と鱈の白子のアヒージョ
自家製ライ麦パン
Kurumaebi and shirako ajillo
Homemade rye bread
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Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
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@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less