Tominokoji Yamagishi
2022.10 dinner
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松茸の土鍋御飯
なめ茸・明太子・雑魚
Matsutake mushroom donabe rice
Nametake mushrooms, mentaiko, zako

京都產丹波栗の松風
Kyoto Tanba-kuri matsukaze
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
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