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Taheizushi was founded in 1972 by Master Shinjiro Takaya. Unfortunately he passed away earlier this year, so I missed eating his unique style of Sushi.
His successors produce a satisfying meal but seemed to still find their footing without the legendary master. It might have been also the time of the year (August) during which the fish and seafood is less delicious than during the winter season.
6 / 10
