Lunch at Asador Etxebarri

Lunch at Asador Etxebarri

at Asador Etxebarri on 16 July 2023
Photo Views
Meal Views

Another outstanding meal at Asador Etxebarri leaves me in awe once again. Chef Victor Arguinzoniz's mastery of fire is evident in every dish, as he skillfully grills a wide variety of ingredients, extracting incredible flavors from seemingly simple elements. The restaurant's custom-designed grills, with their adjustable heights and precise control, allow for the perfect cooking of each ingredient.

The menu at Etxebarri is a testament to the restaurant's commitment to showcasing the natural flavors of local produce. Arguinzoniz delicately coaxes out the potential of each ingredient, and it shines through in every bite. Starting with the house-made chorizo, crafted from their own pigs using his grandmother's recipe, it sets the tone for a remarkable dining experience. The Anchovis toast, another staple, delivers a delightful burst of flavors.

One of my favorites, the buffalo mozzarella made from milk sourced from their own buffalos, is an exceptional creation. The freshness and quality of the ingredients truly shine in this dish, with its excellent consistency and taste.

A true innovation that I have cherished for many years is the smoked caviar. The delicate touch of smoke elevates this already great product to new heights, resulting in pure pleasure on the palate.

Continuing with the prawns of Palomar, it becomes clear that they simply cannot be prepared any better. The tender squid and flavorful lobster further enhance this meal, leaving a lasting impression of excellence.

Chef Victor Arguinzoniz's influence extends far beyond the confines of the village of Axpe. He is esteemed by chefs worldwide and serves as a mentor to many local cooks, a true culinary luminary. His remarkable talent and contributions to the culinary world were recognized with the prestigious Estrella Damm Chefs' Choice Award in 2021.

Visiting Asador Etxebarri is not merely dining; it is embarking on a culinary journey guided by the vision and expertise of Victor Arguinzoniz. With the intoxicating aromas of smoke and sizzling meats, and each perfectly charred bite that tantalizes the taste buds, you become a part of the rich legacy that has captivated guests for over three decades.

In conclusion, another outstanding meal at Asador Etxebarri reaffirms its status as a culinary haven for grilling enthusiasts. Chef Victor Arguinzoniz's innovative approach and dedication to showcasing the natural flavors of ingredients truly shine through in each carefully crafted dish. It is an experience that transcends mere dining, offering a journey into the artistry of grilling and leaving a lasting impression of excellence.

Meats and grills
Open Fire
10 / 10