Noda, located in Harajuku, Tokyo, is an intimate restaurant that seamlessly fuses traditional Japanese cuisine (Washoku) with innovative French influences. Chef Yuki Noda, with over 20 years of culinary experience, began his career in France, working at renowned establishments like Taillevent in Paris. Upon returning to Tokyo, he opened Kiki Harajuku in 2011, a French-inspired bistro that earned widespread acclaim. Seeking to deepen his understanding of Japanese culinary traditions, Noda apprenticed at the prestigious Shigeyoshi, leading to a transformative shift in his cooking philosophy.
In 2023, Kiki Harajuku was reimagined as Noda, reflecting Chef Noda’s unique style. Each course begins with Japanese ingredients prepared using Washoku techniques, but Noda incorporates French elements—such as herbs or specialized preparations—drawn from his extensive experience. This results in a distinctive and instantly recognizable flavor profile, balancing tradition with creativity. The restaurant’s counter seating and reservation-only policy foster a highly personalized and immersive dining experience.
Praised for its innovation and authenticity, Noda offers a refreshing departure from increasingly uniform “world cuisine.” Chef Noda’s dishes embody his depth of expertise, creating a signature culinary style that stands out in Tokyo’s dynamic food scene. Noda represents a perfect harmony of two culinary worlds, captivating diners with every bite.
