Noda Tokyo

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Tokyo All Michelin selected restaurants in Japan

OAD

Japanese Restaurants 2026, 465

All OAD Japanese in Tokyo All OAD Japanese in Japan

Japanese New Restaurants 2026, 40

All OAD Japanese New in Tokyo All OAD Japanese New in Japan

Cuisine

Contemporary, French

Chef

Yuki Noda

• 2026
• 2025
• 2024

Dinner at 野田

on 08 Feb 2026

by Takefumi Hamada

Noda | Harajuku, Tokyo

9 / 10

Dinner at 野田

on 01 Mar 2025

by Gerhard Huber

Another visit, completely changed menu.
Excellent.

9 / 10

Dinner at ご飯やNODA

on 23 Nov 2024

by Gerhard Huber

Noda, located in Harajuku, Tokyo, is an intimate restaurant that seamlessly fuses traditional Japanese cuisine (Washoku) with innovative French influences. Chef Yuki Noda, with over 20 years of culinary experience, began his career in France, working at renowned establishments like Taillevent in Paris. Upon returning to Tokyo, he opened Kiki Harajuku in 2011, a French-inspired bistro that earned widespread acclaim. Seeking to deepen his understanding of Japanese culinary traditions, Noda apprenticed... More

Noda, located in Harajuku, Tokyo, is an intimate restaurant that seamlessly fuses traditional Japanese cuisine (Washoku) with innovative French influences. Chef Yuki Noda, with over 20 years of culinary experience, began his career in France, working at renowned establishments like Taillevent in Paris. Upon returning to Tokyo, he opened Kiki Harajuku in 2011, a French-inspired bistro that earned widespread acclaim. Seeking to deepen his understanding of Japanese culinary traditions, Noda apprenticed at the prestigious Shigeyoshi, leading to a transformative shift in his cooking philosophy.

In 2023, Kiki Harajuku was reimagined as Noda, reflecting Chef Noda’s unique style. Each course begins with Japanese ingredients prepared using Washoku techniques, but Noda incorporates French elements—such as herbs or specialized preparations—drawn from his extensive experience. This results in a distinctive and instantly recognizable flavor profile, balancing tradition with creativity. The restaurant’s counter seating and reservation-only policy foster a highly personalized and immersive dining experience.

Praised for its innovation and authenticity, Noda offers a refreshing departure from increasingly uniform “world cuisine.” Chef Noda’s dishes embody his depth of expertise, creating a signature culinary style that stands out in Tokyo’s dynamic food scene. Noda represents a perfect harmony of two culinary worlds, captivating diners with every bite. Less