We use cookies on this site to enhance your user experience.
< Back
Foodle Reviews
on 20 Nov 2018
One of the best ramen places in Kyoto. Everything is sourced locally and produced in-house.
The kana-shio ramen is the house speciality made out of Japanese blue crabs. The Chef includes carb oil, negs and yuzu which adds another layer of taste to the ramen. The soup gets finished with some grilled bamboo shoots which adds a taste almost like almond and sweetness to it.
Recommended in Kyoto
Address
25-2 Higashinohyakubyōshichō, Yamashina-ku, Kyōto-shi, Kyōto-fu 607-8153, Japan
Hours
Permanently Closed
