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Overview

Average rating from 2 meals 8.5 / 10
Photo Views: 244
Restaurant Views: 1,803
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Ratings from the web

Tabelog
3.92

Chef

Kei Kobayashi

Cuisine

French

Foodle Reviews

8 / 10
on 22 Aug 2021

Scond visit. Some changed dishes. Old classics. I thought that the marinade of the famous salads was slightly strong and thus better. I love the pork dish. The fat was rendered perfectly and full of umami.

9 / 10
on 02 May 2021

For years I have maintained that French-Japanese fusion cuisine works for me better in France then in Japan. I love places like Passage 53, La neige d’Ete and KEI. I thought the focus and discipline of Japanese chefs bring French food to a special place. The same fusion in Japan is so heavily influenced by the dominance of Japanese food culture, that it becomes a weird version of a Japanese Kaiseki meal.

However, now having lived in Japan for over one year, I need to revise this opinion because... More

on 22 Feb 2021

Vacherin with Japanese traditional red bean paste
ヴァシュラン

あんこのアイスクリーム、柚子のシャーベット、レモンのカード、あんこのクリーム、メレンゲ、あんこのソース

「Restaurant Kei」でも定番のメレンゲを使ったヴァシュランに、「とらや」のあんこを取り入れた当店ならではのデザート。

あんこと柚子だけだと和菓子になりそうだが、そこに柚子とは異なるレモンの酸味やメレンゲの食感が加わることで、今まで食べたことがない一品に仕上がっている。

2021年1月

Maison... More

Address

527-1 Higashiyama, Gotemba, Shizuoka 412-0024, Japan

Hours

Open hours

Phone

+81 550-81-2231

Website

https://www.maisonkei.jp/

Tabelog

https://tabelog.com/en/shizuoka/A2204/A220402/22037630/