Sud 777 is a hike from the center of Mexico. But it is worth it. The menu is vegetable dominated from the Chef's garden just behind the restaurant.
Two outstanding dishes, the avocado with escamoles and the onion with mussel gel. The onion was soaked in milk for 24 hours in order to take out any acidity and bite. We were left with an onion which was more a sweet fruit than an onion. Delicious.
