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![Dinner at Maeda Dinner at Maeda](https://foodle.pro/index.php/meals-images/thumbnails/2021-01-15-01-36-38-4908429af72058225b5007f8367d212a.jpg)
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This places will remain one of my top Kaiseki places in Japan. The skill of Maeda San is extraordinary, his flavor profile so prefect that I think he could serve me recycled plastic and make me love it.
Every dish has some added acidity in a very subtle way which changes the flavor without overpowering the core ingredient. It takes a fine calibrated palate to always hit exactly the right amount. He thus creates a very modern taste profile without loosing the tradition of a Kyoto Kaiseki meal.
Excellent!
10 / 10