Chef: Matthias Schütz
Sous-chef: Dominic Baumann
Thorsten Probost ruled supremely at the Griggler Stuba above Lech in the Burgvital in Oberlech. His cuisine was herbs based and he created a wonderful chain of suppliers delivering exactly what he wanted. Then he decided to apply himself entirely to his supply chain and Matthias Schütz took over. Matthias Schütz made some waves already in Styria in his last restaurant and took over the reigns at the Stuba a mere 7 (!) weeks ago.
His completely new menu is herb centered which one taking center stage in each course. It gets presented to the table in a pot at the beginning of each course.
I have been very impressed by the speed by which Mr. Schütz took over the kitchen and what quality he already produces. I am looking forward to his work and will certainly go back in the winter time.
