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Average rating from 4 meals 8.3 / 10
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Foodle Reviews

8 / 10
on 16 Nov 2021

I continue to love the concept of this restaurant. The interplay of Kaiseki dishes with nigiri is something which I have not experienced anywhere else.
The selection of neta for the sushi is unusual, it always includes fish which you never get anywhere else in the increasingly uniform world of high end sushi counters.
The Kaiseki dishes are also unusual with the signature dish, shirako served in a yuso stands out.
Their hospitality and beverage pairing is excellent.
Great place, if you get... More

on 02 Apr 2020

5th anniversary meal. The Kimiya brothers get better and better. Their unique mixture of sushi and Kaiseki breaks up the sequence of the meal and has an amazing effect on the palate. The sourcing is mostly local, the combine great flavours with excellent execution.
It is no surprise that the restaurant is booked almost a year ahead. Count yourself lucky when you get a reservation.

8 / 10
on 15 Nov 2019

Unique concept, unique people, unique food. All delicious, delivered with humor and great hospitality. Always worth the biannual pilgrimage to Wakoshima.

8 / 10
on 21 Nov 2018

A brother team, Kazuki and Kinsei Kimiya, one doing sushi (cleaning and hand drying the antic glasses), the other cooking kaiseki (and being responsible for cleaning and drying the dishes).
The kaiseki style is very interesting as the Chef uses some really innovative techniques and flavour combinations. For example he served in a yuzu a mixture of shirako and awabi. Or the dish with steamed eggs with foie gras with a layer of hot seaweed gel on top of it. Fantastic!
I think the Sushi Chef has it... More

Recommended in Kagoshima


〒892-0821 2F, 4-10 名山町 鹿児島市 鹿児島県 892-0821, Japan


+81 99-295-0922